Dinner Menu
STARTERS
Portuguese Kale Soup or Clam Chowder*
Cup $7.95 Bowl $9.95
Mixed Greens Salad* $8.95
Mixed greens tossed with our homemade
balsamic vinaigrette, with cherry tomatoes, cucumbers and red onion
Caesar Salad* $10.95
Romaine lettuce with our homemade
Caesar dressing, garlic croutons, shaved Parmesan
and topped with white anchovies
Six Oysters on the 1/2 Shell* $16.95
Local harvested oysters served with your choice
of cocktail sauce or Mignonette sauce
Pan Seared Scallops* $16.95
Local scallops seasoned with salt & pepper,
pan-seared in clarified butter, and served with a lemon Beurre-Blanc sauce
Fried Calamari $13.95
Crispy fried and served with cocktail sauce
& lemon wedge
Brie and Baguette $13.95
Chunk of Brie, crusty piece of Baguette, fig preserve
and raspberries
Side of Onion Rings $6.95
ENTREES
Linguine with Clams or Mussels* $27.95
Linguine & Clams or Mussels tossed in a white wine sauce (white wine, garlic, lemon & basil), served with linguine & grilled bread.
Cod Amandine $29.95
Sauteed with white wine, butter, lemon & finished with slivered almonds. Served with vegetable & mashed potatoes.
Fish & Chips $28.95
Panko crusted cod with homemade
coleslaw & tarter sauce
Roasted Duck with Orange Sauce $35.95
A quarter of roasted duck served with orange sauce. Served with vegetable & mashed potatoes.
Chicken Picatta or Tofu Piccata
$28.95 / $24.95
Sautéed with white wine, butter, garlic, basil, lemon, roasted red tomatoes, & capers over linguine.
Scallop Picatta $28.95
Sauteed with white wine, butter, garlic, basil, lemon, roasted red Tomatoes & capers over linguine
Chicken Parmigiana $25.95
Crispy fried chicken in a rich tomato sauce with mozzarella on a bed of linguine.
Chicken Alfredo $28.95
Cream sauce with garlic, red onion, spinach & cherry tomatoes over linguini
Eggplant Parmigiana $24.95
Eggplant in a rich tomato sauce with mozzarella on a bed of linguine.
8 oz. flat Iron Steak $34.95 *
Served with choice of red wine demi-glace, served with vegetable & mashed potatoes.
Mediterranean Roasted Vegetable Ravioli $24.95
Served with sauteed mushrooms, spinach, onions & cherry tomatoes in a vegetable broth (vegetarian).
Organic Angus Pub Burger or “Impossible Burger with Special Sauce” $16.95/18.95
Served with French fries. Add Cheddar or Blue Cheese ($2)