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Dinner Menu
Starters
Portuguese Kale Soup or Clam Chowder*
Cup $7.95 Bowl $9.95
Mixed Greens Salad* $8.95
Mixed greens tossed with our homemade balsamic vinaigrette, with cherry tomatoes, cucumbers and red onion.
Caesar Salad* $10.95
Romaine lettuce with our homemade Caesar dressing, garlic croutons, shaved Parmesan and topped with white anchovies.
Six Oysters on the 1/2 Shell* $16.95
Local harvested oysters served with your choice of cocktail sauce or Mignonette sauce.
Pan Seared Scallops* $16.95
Local scallops seasoned with salt & pepper,
pan-seared in clarified butter, and served with a lemon Beurre-Blanc sauce.
Fried Calamari $13.95
Crispy fried and served with cocktail sauce & lemon wedge.
Brie and Baguette $13.95
Chunk of Brie, crusty piece of Baguette, fig preserve and raspberries.
Side of Onion Rings $6.95
*Gluten Free
***Before placing your order please inform your server if any person in your party has a food allergy***
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