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Dinner Menu

 

STARTERS

 

Portuguese Kale Soup or Clam Chowder*

Cup   $7.95    Bowl   $9.95

 

Mixed Greens Salad*   $8.95
Mixed greens tossed with our homemade balsamic vinaigrette, with cherry tomatoes, cucumbers and red onion.

Caesar Salad*   $10.95
Romaine lettuce with our homemade Caesar dressing, garlic croutons, shaved Parmesan
and topped with white anchovies.


Six Oysters on the 1/2 Shell*  $16.95
Local harvested oysters served with your choice
of cocktail sauce or Mignonette sauce.


Pan Seared Scallops*  $16.95
Local scallops seasoned with salt & pepper,
pan-seared in clarified butter, and served with a lemon Beurre-Blanc sauce.


Fried Calamari  $13.95
Crispy fried and served with cocktail sauce
& lemon wedge.


Brie and Baguette  $13.95

Chunk of Brie, crusty piece of Baguette, fig preserve
and raspberries.


Side of Onion Rings  $6.95

 

ENTREES

Linguine with Clams or Mussels*   $27.95

Linguine & Clams or Mussels tossed in a white wine sauce (white wine, garlic, lemon & basil), served with linguine & grilled bread.

 

Cod Amandine   $29.95

Sauteed with white wine, butter, lemon & finished with slivered almonds. Served with vegetable & mashed potatoes. 

 

Fish & Chips       $28.95

Panko crusted cod with homemade

coleslaw & tarter sauce

 

Roasted Duck with Orange Sauce   $35.95

A quarter of roasted duck served with orange sauce. Served with vegetable & mashed potatoes. 

 

Chicken Picatta or Tofu Piccata  
$28.95 / $24.95

Sautéed with white wine, butter, garlic, basil, lemon, roasted red tomatoes, & capers over linguine.

 

Scallop Picatta   $28.95

Sauteed with white wine, butter, garlic, basil, lemon, roasted red Tomatoes & capers over linguine

 

Chicken Parmigiana   $25.95

Crispy fried chicken in a rich tomato sauce with mozzarella on a bed of linguine.

 

Chicken Alfredo    $28.95

Cream sauce with garlic, red onion, spinach & cherry tomatoes over linguini

 

Eggplant Parmigiana   $24.95

Eggplant in a rich tomato sauce with mozzarella on a bed of linguine.

 

8 oz. flat Iron Steak $34.95 * 

Served with choice of red wine demi-glace, served with vegetable & mashed potatoes. 

 

Mediterranean Roasted Vegetable Ravioli   $24.95

Served with sauteed mushrooms, spinach, onions & cherry tomatoes in a vegetable broth (vegetarian).

 

Organic Angus Pub Burger or “Impossible Burger with Special Sauce”    $16.95/18.95

Served with French fries.  Add Cheddar or Blue Cheese ($2)

 

*Gluten Free

***Before placing your order please inform your server if any person in your party has a food allergy***

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