Restaurant

Dinner Menu

 

Starters

 

Portuguese Kale Soup or Clam Chowder*

Cup $7.95    Bowl $9.95

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Mixed Greens Salad*   $8.95

Mixed greens tossed with our homemade balsamic vinaigrette, with cherry tomatoes, cucumbers and red onion.

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Caesar Salad*   $10.95

Romaine lettuce with our homemade Caesar dressing, garlic croutons, shaved Parmesan and topped with white anchovies.

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Six Oysters on the 1/2 Shell*  $16.95

Local harvested oysters served with your choice of cocktail sauce or Mignonette sauce.

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Pan Seared Scallops*  $16.95

Local scallops seasoned with salt & pepper,

pan-seared in clarified butter, and served with a lemon Beurre-Blanc sauce.

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Fried Calamari  $13.95

Crispy fried and served with cocktail sauce & lemon wedge.

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Brie and Baguette  $13.95

Chunk of Brie, crusty piece of Baguette, fig preserve and raspberries.

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Side of Onion Rings  $6.95

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*Gluten Free

***Before placing your order please inform your server if any person in your party has a food allergy***

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