Duck bacon brie Roast duck confit, bacon, & melted brie on a toasted roll. | 15.95 | |
Fish sandwich On a toasted bulky roll with lettuce & tartar sauce. | 12.95 | |
VG | green goddess hummus sandwich Homemade hummus, green leaf lettuce, cucumbers , avocado & tzatziki on toasted whole wheat. | 9.95 |
VG | thai veggie wrap warm tofu, organic brown rice, asian slaw of red onions, carrots, ginger, sesame seeds and thai peanut sauce. (substitute Chicken 3.00** Shrimp 4.00**) | 9.95 |
VG | Grilled Cheese Classic grilled cheese with soup. add tomato 1.00 ** add bacon 2.00 ** | 7.95 |
Roast turkey On toasted whole wheat with lettuce and mayo. | 7.95 | |
ham On toasted whole wheat with lettuce and mayo. | 12.95 | |
BLACK BEAN BURRITO Large flour tortilla filled with brazilian black beans, fresh vegetables, spinach, and jack cheese | 12.95 |
Crisp calamari Crisp calamari rings served with cocktail sauce. | 12.95 | |
VG | falafel plate Crisp house made falafels on lettuce with cool minted yogurt sauce. | 9.95 |
Chicken wings A pound of wings!! Plain, BBQ or Buffalo style | 9.95 | |
VG | Buffalo Tofu Skewers 2 or 4, with carrots, celery & blue cheese dip | 7.95 or |
Truffle Fries Our crisp fries tossed with truffle oil, parmesan & parsley. | 4.95 | |
French Fries Served hot and crisp. | 2.50 |
lobster roll Generous portion of fresh lobster with mayo in a toasted roll. | 17.95 | |
fried scallop roll Crisp scallops in a toasted roll. | 16.95 | |
buffalo chicken roll With blue cheese & Louisiana hot sauce. | 10.95 | |
moody blue burger Topped with smoked blue cheese & caramelized onions. | 12.95 | |
organic angus burger Half pound of organic angus beef from a New England family farm on a toasted roll. add cheese 1.00 ** add bacon 2.00 ** | 11.95 | |
VG | vegetarian burgeR Served on a toasted roll with lettuce and tomato. add cheese 1.00 ** add avocado 1.50 ** | 8.95 |
gF | clam chowder Made in house with plenty of clams, broth, potatoes, onions, and cream. | Cup 5.95 |
GF | portuguese kale soup Our award winning recipe with portuguese linguica, potatoes, onions, kale and kidney beans. | Cup 5.95 |
Soup du Jour Chef’s inspiration ……..changes daily | Cup 5.95 | |
VG | Japanese Soup Generous bowl of vegetables & noodles in oriental vegetable broth. | 10.95 |
Napi’s House Salad Mixed greens, cucumbers, tomatoes, carrots & tamari vinaigrette. | 7.95 |
Napi's proudly offers lunch and dinner daily, carefully prepared with only prime selections. Our menu reflects a unique ability to produce culinary masterpieces while offering traditional fare that surpasses expectations with each bite.
lobster 1¼ Served with french fries, cole slaw and drawn butter. | Mkt | |
pan seared native cod Fresh caught atlantic cod sautéed with white wine, garlic, and fresh herbs. Served with rice and fresh garden salad. | 19.95 | |
VG | mushroom ravioli In vegetable broth with mushrooms, tomato, spinach & assiago. | 17.95 |
fish & chips Fresh catch crisply fried served with french fries & cole slaw. | 16.95 | |
cod cake platter Homemade Portuguese codfish cakes served with french fries, cole slaw, and tartar sauce. | 14.95 | |
V | vegetable stir fry fresh vegetables lightly stir-fried until just crisp in our own stir fry sauce. Served on rice. add tofu 2.00 ** add chicken 3.00 ** add shrimp 4.00** | 13.95 |