Provincetown has two famous soups: Portuguese Soup and Clam Chowder.
Our Portuguese Soup won First Prize at the Portuguese Festival! We lovingly simmer
linguica *a flavorful Portuguese Sausage*, onions, potatoes, kidney beans, & fresh kale.
A splash of Cream is our only thickener with plenty of native sea clams, onions, and
potatoes - No flour added (Winner of the "Cape Cod Life Magazine" award.)
NAPI'S SIDE SALADS
Fresh Garden Salad with your choice of Tamari Vinaigrette or Blue Cheese Dressing.
Crisp Romaine hearts tossed with Caesar dressing with croutons and Parmesan.
BEET AND GOAT CHEESE SALAD
On a bed of Arugula with roasted pecans, red onions, Balsamic Vinaigrette.
Hummus, Feta cheese, Calamata olives, & Salonica peppers served with pita bread
A smooth spread of chickpeas and tahini sauce with a touch of garlic and lemon.
Served with pita bread
Served with Soy Sauce, Wasabi, and Pickled Ginger
DUCK TRAP SMOKED SALMON
Served with horseradish sour cream, red onions, capers, and Crackers
OYSTERS ON THE HALF SHELL
Half a dozen. Served with Lemon and Cocktail Sauce
Five oysters on the half shell topped with sour cream and black caviar.
Two homemade Crab Cakes served with Sun-Dried Tomato Aioli & Lemon.
Five chilled Shrimp with Cocktail Sauce and Lemon
Crisply fried and served with Cocktail Sauce & a wedge of fresh lemon
Reminder: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breast of chicken with lemon, capers, basil, tomatoes, red peppers, & white wine over Linguini.
Breast of chicken sauteed with fresh mushrooms, white wine, tarragon, cream, and French
Dijon Mustard. Served with Rice Pilaf and Vegetable du Jour.
THAI CHICKEN AND SHRIMP
Boneless chicken breast and shrimp in Thai peanut sauce garnished with coconut, scallions,
toasted sesame seeds, & our Apple Chutney garnish. Served on Rice.
JAMAICAN JERK CHICKEN
In honor of our wonderful Jamaican Staff: Spicy grilled chicken served with a cool Apple Pear Chutney, Black Beans & Rice, Creamy Cole Slaw & a
Crisp Banana Fritter.
We serve fresh Chatham cod delivered to us daily.
Sauteed with white wine, lemon, and butter
With Black Beans & Rice and Zippy Gazpacho garnish
Sauteed with Butter, Lemon & silvered Almonds.
Prepared with olive oil, garlic, tomatoes, Calamata olives, basil, and white wine.
Served with Rice Pilaf.
FILLET OF SALMON
From our Grill: Served with lemon aioli, mashed potatoes, and vegetable de jour.
TOFU SANTA FE WITH BRAZILIAN BLACK BEANS AND RICE
Tofu, broccoli, and onions in a spicy green chili Santa Fe cream sauce. Served with black beans and rice & zippy gazpacho garnish with a
crisp banana fritter.
Penne tossed with garlic, tomatoes, Feta cheese, Calamata olives, basil, & olive oil.
JEWEL IN THE CROWN
Tofu Vegetable Curry with ginger, garlic, mushrooms, onions, broccoli, cauliflower, roasted red
coconut, and scallions. (non-dairy)
WILD MUSHROOM RAVIOLI
Ravioli filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms,
tomatoes, and spinach. Topped with shredded Asiago cheese.
Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce
A large flour tortilla filled with broccoli, onions, sweet green peppers, spinach and Jack cheese.
Topped with green chili sauce. Served with black beans and rice.
SUMMER FELAFEL PLATE
A large Greek Plate with crisp felafels, cucumbers in minted yogurt, hummus, caponata,
artichoke hearts. (Winter Felafel available on request)
Filet Mignon is the tenderest of all steaks and has the least fat. It is best grilled up to medium rare.
Beyond medium, it loses its tenderness. (We do not recommend it well done.)
Reminder: Consuming raw or undercooked meats may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Center cut Black Angus Tenderloin Steak served with black beans, rice pilaf, zippy
gazpacho garnish, and a crisp banana fritter.
Black Angus Tenderloin served with a red wine reduction, mashed potatoes, and
vegtable du jour.
TENDERLOIN WITH BRIE
Black Angus Tenderloin topped with a blend of roasted garlic, scallions, and brie.
SEMI-BONELESS DUCKLING WITH SANTA CLARA PLUM SAUCE
Crisp Duckling served with our brandied Santa Clara Beach Plum Sauce.
PORCO EM PAU - A Portuguese Classic
Marinated Pork Tenderloin with onions, coriander & cumin. Served with Mashed Potatoes
ORGANIC ANGUS PUB BURGER (half pound)
Locally and Sustainably raised Beef from North East Family Farms served with French Fries
& Cole Slaw. Cheddar Cheese or creamy melted Brie 1.00
Crisp Breast of Chicken topped with plenty of rich Tomato Sauce and melted Mozzarella.
Served on a bed of Linguini
ASIAN BLACKENED TUNA SALAD
Slices of Blackened Ahi Tuna served on a bed of Garden Greens with Cucumbers, Pickled
Ginger, and Seaweed Salad dressed with our Tamari Vinaigrette and a drizzle of Wasabi Aioli.
Lightly stir-fried Bok Choy, Onions, Mushrooms, Broccoli, Cauliflower, and Tomatoes with our
own Stir-Fry Sauce.
LINGUINI & CLAMS (In the shell)
With your choice of: White Wine Sauce, Red Sauce, or Portuguese Sauce.
LINGUINI & MUSSELS (In the shell)
With your choice of: White WIne Sauce, Red Sauce, or Portuguese Sauce
BOUILLABAISSE Choice of Red or Portuguese Sauce
A generous bowl of fresh seafood: Chatham cod, clams, scallops, shrimp, and mussels,
simmered in a white wine tomato broth with basil, lemon, garlic, & tomatoes with Rice.
KINGS FEAST (for two)
A larger version of our Bouillabaisse topped with a 11/4 lb. Lobster. Served with Rice.
FRESH NATIVE LOBSTER
1 1/4 pound steamed. With drawn butter, fresh lemon, and rice pilaf.
LINGUINI WITH SCALLOPS AND SMOKED SALMON
Native scallops with smoked salmon in a dill flavored cream sauce.
Lightly sauteed with tomatoes, garlic, basil, lemon, Calamata olives over linguini.
With a rich Assiago cream with mushrooms, spinach, & tomatoes over linguini.
FRIED DAY BOAT SCALLOPS
Hand battered Cape Sea Scallops with French Fries & Tartar Sauce.
Sauteed in garlic, herbs, & fresh lime. Served with Black Beans & rice, our zippy gazpacho
garnish and a crisp banana fritter.
SHRIMP AND SCALLOP PICATTA
Sauteed with butter, white wine, garlic, basil, lemon, & capers over linguini
SHRIMP SANTA FE
Sauteed with Tequila, fresh lime juice, cilantro, garlic, & roasted Chipotle peppers. Black beans and rice with zippy gazpacho garnish & a crispy banana fritter.
Add Cashews +1.00,
Add Shrimp +9.00,
Eight oz. 28.95
Ten oz. 34.95
Eight oz. 28.95
Ten oz. 34.95
Add Tofu +2.00,
Add Chicken +6.00,
***Before placing your order, please inform your server if anyone in your party has a food allergy***
Eight oz. 28.95
Ten oz. 34.95
Add Scallops +9.00