Center cut Black Angus Tenderloin Steak served with black beans,rice pilaf, zippy gazpacho garnish, and a crisp banana fritter. | 8oz. 28.95 |
Black Angus Tenderloin served with a red wine reduction, mashed potatoes, | 8oz. 28.95 |
Black Angus Tenderloin topped with a blend of roasted garlic, scallions and brie. | 8oz. 28.95 |
Crisp Duckling served with our brandied Santa Clara Beach Plum Sauce. | 28.95 |
Marinated Pork Tenderloin with onions, coriander & cumin. Served with Mashed | 25.95 |
1 1/4 pound steamed. With drawn butter, fresh lemon, and rice pilaf | Mkt |
Native scallops with smoked salmon in a dill flavored cream sauce. | 29.95 |
Lightly sauteed with tomatoes, garlic, basil, lemon, Calamata olives over linguini. | 29.95 |
With a rich Assiago cream with mushrooms, spinach, & tomatoes over linguini. | 29.95 |
Hand battered Cape Sea Scallops with French Fries & Tartar Sauce. | 29.95 |
Sauteed in garlic, herbs, & fresh lime. Served with Black Beans & rice, our zippy gazpacho garnish and a crisp banana fritter. | 29.95 |
Sauteed with butter, white wine, garlic, basil, lemon, & capers over linguini | 29.95 |
Sauteed with Tequila, fresh lime juice, cilantro, garlic, & roasted Chipotle peppers. Black beans and rice with zippy gazpacho garnish & a crispy banana fritter. | 29.95 |
Vegetarian
(508) 487-1145
Tofu, broccoli, and onions in a spicy green chili Santa Fe cream sauce. Served with black beans and rice & zippy gazpacho garnish with a crisp banana fritter. | 18.95 |
Penne tossed with garlic, tomatoes, Feta cheese, Calamata olives, basil, & olive oil. | 18.95 |
Tofu Vegetable Curry with ginger, garlic, mushrooms, onions, broccoli, cauliflower, roasted red peppers, & spinach in a curry sauce w/ coconut milk. Garnishes | 22.95 |
Ravioli filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms, tomatoes, and spinach. Topped with shredded Assiago cheese. | 22.95 |
Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce over linguini. | 18.95 |
A large flour tortilla filled with broccoli, onions, sweet green peppers, spinach and Jack cheese. Topped with green chili sauce. Served with black beans and rice. | 18.95 |
A large Greek Plate with crisp felafels, cucumbers in minted yogurt, hummus, caponata, Feta cheese, Kalamata olives, Salonica peppers, stuffed grape leaf, organic brown rice, and marinated artichoke hearts. (Vvinter Felafel available on request) | 21.95 |
Tavern Features
Bouillabaisse & Clams
Lobsters, Shrimp & Scallops
••• Please contact Napi's to inquire about available reservations. •••
Napi's Side Salads
Locally and Sustainably raised Beef from North East Family Fanns served with French Fries & Cole Slaw. Cheddar Cheese or creamy melted Brie 1.00 | 16.95 |
Crisp Breast of Chicken topped with plenty of rich Tomato Sauce and melted Mozzarella. Served on a bed of Linguini or Eggplant Pannigiana | 22.95 |
Generous portion of Fresh Lobster Salad served on a large bed of Garden Greens with Tomato, Carrot, and Cucumbers dressed with our Tamari Vinaigrette. | 25.95 |
Slices of Blackened Ahi Tuna served on a bed of Garden Greens with Cucumbers, Pickled Ginger, and Seaweed Salad dressed with our Tamari Vinaigrette and a drizzle of Wasabi Aioli. | 23.95 |
Lightly stir-fried Bok Choy, Onions, Mushrooms, Broccoli, Cauliflower, and Tomatoes with our own Stir Fry Sauce. | 19.95 |
Fresh Garden Salad with your choice of Tamari Vinaigrette or Blue Cheese Dressing. | 8.95 |
Crisp Romaine hearts tossed with Caesar dressing with croutons and Parmesan. | 9.95 |
On a bed of Arugula with roasted pecans, red onions, Balsamic Vinaigrette | 9.95 |
Napi's proudly offers lunch and dinner daily, carefully prepared with only prime selections. Our menu reflects a unique ability to produce culinary masterpieces while offering traditional fare that surpasses expectations with each bite.
Every Day We Offer Additional Specials!
***Before placing your order, please inform your server***
if anyone in your party has a food allergy.
Soups & Salads
Provincetown has two famous soups: Portuguese Soup and Clam Chowder.
Breast of chicken with lemon, capers, basil, tomatoes, red peppers, & white wine over Linguini. | 25.95 |
Breast of chicken sauteed with fresh mushrooms, white wine, tarragon, cream, and French Dijon Mustard. Served with Rice Pilaf and Vegetable du four. | 25.95 |
Boneless chicken breast and shrimp & in Thai peanut sauce garnished with coconut, scallions, toasted sesame seeds, | 27.95 |
In honor of our wonderful Jamaican Staff : Spicy grilled chicken served with a cool Pineapple Mang0 Salsa, Black | 23.95 |
Seafood Appetizers
Reminder: Consuming raw or undercooked shellfish may increase your risk
of food.borne illness, especially if you have certain medical conditions.
From our Grill
Filet Mignon is the tenderest of all steaks and has the least fat. It is best grilled up to medium rare. Beyond medium it loses its tenderness. (We do not recommend it well done.)
Reminder: Consuming raw or undercooked meats may increase your risk of foodborne illness. Especially if you have certain medical conditions
Call for Reservations
Chicken
With your choice of White Wine Sauce, Red Sauce, or Portuguese Sauce. | 24.95 |
With your choice of White Wine Sauce, Red Sauce, or Portuguese Sauce | 22.95 |
A generous bowl of fresh seafood: Chatham cod, clams, scallops, shrimp, and mussels, simmered in a white wine tomato broth with basil, lemon, garlic, & tomatoes with Rice. | 35.95 |
A larger version of our Bouillabaisse topped with a 11/4 lb. Lobster. Served with Rice. | mkt |
our Offerings
Served with horseradish sour cream, red onions, capers, and Crackers. | 12.95 |
Half a dozen. Served with Lemon and Cocktail Sauce. | 13.95 |
Five oysters on the half shell topped with sour cream and black caviar. | 13.95 |
Two homemade Crab Cakes served with Sun Dried Tomato Aioli & Lemon. | 11.95 |
Three chilled Jumbo Shrimp with Cocktail Sauce and Lemon. | 12.95 |
Crisply fried and served with Cocktail Sauce & a wedge of fresh lemon. | 12.95 |
Fresh Catch of the Day
We serve fresh Chatham cod delivered to us daily.
Hummus, Feta cheese, Calamata olives, & Salonica peppers served with pita bread. | 10.95 |
A smooth spread of chick peas and tahini sauce with a touch of garlic and lemon. Served with pita bread. | 9.95 |
Served with Soy,f,auce, Wasabi-L, and Pickled Ginger | 9.95 |
Sauteed with white wine, lemon, and butter. | 27.95 |
with Black Beans & Rice and Zippy Gazpacho garnish. | 27.95 |
Sauteed with Butter, Lemon & slivered Almonds. | 27.95 |
Prepared with olive oil, garlic, tomatoes, Calamata olives, basil, and white wine. Served with Rice Pilaf | 27.95 |
From our Grill: Served with lemon aioli, mashed potatoes, and vegetable du jour. | 27.95 |
Our Portuguese Soup won First Prize at the Portuguese Festival! We lovingly | Cup 5.95 |
A splash of Cream is our only thickener with plenty of native sea clams, onions, | Cup 5.95 |