BRAZILIAN STEAK

Center cut Black Angus Tenderloin Steak served with black beans,rice pilaf, zippy gazpacho
garnish, and a crisp banana fritter.  

8oz. 28.95
​10oz. 34.95

TENDERLOIN STEAK

Black Angus Tenderloin served with a red wine reduction, mashed potatoes,
and veg­table du jour.

8oz. 28.95
​10oz. 34.95

TENDERLOIN WITH BRIE

Black Angus Tenderloin topped with a blend of roasted garlic, scallions and brie. 

8oz. 28.95
​10oz. 34.95

SEMI-BONELESS DUCKLING & Plum Sauce

Crisp Duckling served with our brandied Santa Clara Beach Plum Sauce. 

28.95

PORCO EM PAU -A Portuguese Classic

Marinated Pork Tenderloin with onions, coriander & cumin. Served with Mashed 

25.95


Fresh Native Lobster 

1 1/4 pound steamed. With drawn butter, fresh lemon, and rice pilaf

Mkt

LINGUINI WITH SCALLOPS AND SMOKED SALMON

Native scallops with smoked salmon in a dill flavored cream sauce.

29.95

SCALLOPS PROVENCAL 

Lightly sauteed with tomatoes, garlic, basil, lemon, Calamata olives over linguini.

29.95

SCALLOPS ALFREDO 

With a rich Assiago cream with mushrooms, spinach, & tomatoes over linguini.

29.95

FRIED DAY BOAT SCALLOPS 

Hand battered Cape Sea Scallops with French Fries & Tartar Sauce.

29.95

BRAZILIAN SHRIMP

Sauteed in garlic, herbs, & fresh lime. Served with Black Beans & rice, our zippy gazpacho garnish and a crisp banana fritter.

29.95

SHRIMP AND SCALLOP PICATTA 
Sauteed with butter, white wine, garlic, basil, lemon, & capers over linguini

29.95

SHRIMP SANTA FE 

Sauteed with Tequila, fresh lime juice, cilantro, garlic, & roasted Chipotle peppers. Black beans and rice with zippy gazpacho garnish & a crispy banana fritter.

29.95


Vegetarian

(508) 487-1145

TOFU SANTA FE WITH BRAZILIAN BLACK BEANS AND RICE

Tofu, broccoli, and onions in a spicy green chili Santa Fe cream sauce. Served with black beans and rice & zippy gazpacho garnish with a crisp banana fritter. 

18.95

PENNE ATHENE

Penne tossed with garlic, tomatoes, Feta cheese, Calamata olives, basil, & olive oil. 

18.95

JEWEL IN THE CROWN

Tofu Vegetable Curry with ginger, garlic, mushrooms, onions, broccoli, cauliflower, roasted red peppers, & spinach in a curry sauce w/ coconut milk. Garnishes 
of housemade apple chutney, coconut, and scallions. (non dairy) 

22.95

WILD MUSHROOM RAVIOLI

Ravioli filled with wild mushrooms & cheese. Served in vegetable broth with mush­rooms, tomatoes, and spinach. Topped with shredded Assiago cheese.

22.95

VEGETABLE ALFREDO

Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce over linguini. 

18.95

VEGETABLE BURRITO

A large flour tortilla filled with broccoli, onions, sweet green peppers, spinach and Jack cheese. Topped with green chili sauce. Served with black beans and rice. 

18.95

SUMMER FELAFEL PLATE

A large Greek Plate with crisp felafels, cucumbers in minted yogurt, hummus, caponata, Feta cheese, Kalamata olives, Salonica peppers, stuffed grape leaf, organic brown rice, and marinated artichoke hearts. (Vvinter Felafel available on request)

21.95


Tavern Features 

Bouillabaisse & Clams 

Lobsters, Shrimp & Scallops

••• Please contact Napi's to inquire about available reservations. •••


NAPI's ENTREES

Napi's Side Salads 

ORGANIC ANGUS PUB BURGER (half pound)

Locally and Sustainably raised Beef from North East Family Fanns served with French Fries & Cole Slaw. Cheddar Cheese or creamy melted Brie 1.00

16.95

CHICKEN PARMIGIANA

Crisp Breast of Chicken topped with plenty of rich Tomato Sauce and melted Mozzarella. Served on a bed of Linguini or Eggplant Pannigiana

22.95

LOBSTER SALAD PLATE

Generous portion of Fresh Lobster Salad served on a large bed of Garden Greens with Tomato, Carrot, and Cucumbers dressed with our Tamari Vinaigrette.

25.95

ASIAN BLACKENED TUNA SALAD 

Slices of Blackened Ahi Tuna served on a bed of Garden Greens with Cucumbers, Pickled Ginger, and Seaweed Salad dressed with our Tamari Vinaigrette and a drizzle of Wasabi Aioli. 

23.95

Napi's Stir Fry

Lightly stir-fried Bok Choy, Onions, Mushrooms, Broccoli, Cauliflower, and Tomatoes with our own Stir Fry Sauce. 
Add Tofu +2.00, add Chicken +6.00, add Cashews +1.00, add Shrimp +9.00, add Scallops +9.00

19.95


NAPI'S HOUSE SALAD

Fresh Garden Salad with your choice of Tamari Vinaigrette or Blue Cheese Dressing.

8.95

CAESAR SALAD 

Crisp Romaine hearts tossed with Caesar dressing with croutons and Parmesan. 

9.95

BEET AND GOAT CHEESE SALAD

On a bed of Arugula with roasted pecans, red onions, Balsamic Vinaigrette

9.95


Napi's proudly offers lunch and dinner daily, carefully prepared with only prime selections. Our menu reflects a unique ability to produce culinary masterpieces while offering traditional fare that surpasses expectations with each bite.


Every Day We Offer Additional Specials!

***Before placing your order, please inform your server*** 
if anyone in your party has a food allergy. 

Soups & Salads 

Provincetown has two famous soups: Portuguese Soup and Clam Chowder. 

CHICKEN PICATTA 

Breast of chicken with lemon, capers, basil, tomatoes, red peppers, & white ​​wine over Linguini.

25.95

CHICKEN DIJON 

Breast of chicken sauteed with fresh mushrooms, white wine, tarragon, cream, and French Dijon Mustard. Served with Rice Pilaf and Vegetable ​du four.

25.95

THAI CHICKEN AND SHRIMP 

Boneless chicken breast and shrimp & in Thai peanut sauce garnished with coconut, scallions, toasted sesame seeds,
our Apple Chutney ​garnish. Served on Rice.

27.95

JAMAICAN JERK CHICKEN 

In honor of our wonderful Jamaican Staff : Spicy grilled chicken served with a cool Pineapple Mang0 Salsa, Black
Beans Rice, Creamy Cole Slaw a Crisp Banana Fritter.

23.95


Seafood Appetizers

Place Your Reservation
Reminder: Consuming raw or undercooked shellfish may increase your risk 
of food.borne illness, especially if you have certain medical conditions. 

From our Grill 

Filet Mignon is the tenderest of all steaks and has the least fat. It is best grilled up to medium rare. Beyond medium it loses its tenderness. (We do not recommend it well done.) 

Reminder: Consuming raw or undercooked meats may increase your risk of foodborne illness. Especially if you have certain medical conditions
Call for Reservations

Chicken

LINGUINI & CLAMS (In the shell)

With your choice of White Wine  Sauce, Red Sauce, or Portuguese Sauce.

24.95

LINGUINI & MUSSELS (In the shell

With your choice of White Wine  Sauce, Red Sauce, or Portuguese Sauce

22.95

BOUILLABAISSE Choice of Red or Portuguese Sauce

A generous bowl of fresh seafood: Chatham cod, clams, scallops, shrimp, and mussels, simmered in a white wine tomato broth with basil, lemon, garlic, & ​tomatoes with Rice. 

35.95

Kings Feast

A larger version of our Bouillabaisse topped with a 11/4 lb. Lobster. Served with Rice.

mkt


our Offerings

DUCK TRAP SMOKED SALMON 

Served with horseradish sour cream, red onions, capers, and Crackers.

12.95

OYSTERS ON THE HALF SHELL 

Half a dozen. Served with Lemon and Cocktail Sauce.

13.95

RUSSIAN OYSTERS 

Five oysters on the half shell topped with sour cream and black caviar.   

13.95

CRAB CAKES 

Two homemade Crab Cakes served with Sun Dried Tomato Aioli & Lemon.

11.95

JUMBO SHRIMP COCKTAIL 

Three chilled Jumbo Shrimp with Cocktail Sauce and Lemon. 

12.95

CALAMARI 

Crisply fried and served with Cocktail Sauce & a wedge of fresh lemon.

12.95


Fresh Catch of the Day 

We serve fresh Chatham cod delivered to us daily.

GREEK PLATE

Hummus, Feta cheese, Calamata olives, & Salonica peppers served with pita bread.

10.95

HUMMUS  

A smooth spread of chick peas and tahini sauce with a touch of garlic and lemon. Served with pita bread. 

9.95

TUNA SASHIMI

Served with Soy,f,auce, Wasabi-L, and Pickled Ginger

9.95


Chatham Cod 

Sauteed with white wine, lemon, and butter. 

27.95

COD BRAZIL 

with Black Beans & Rice and Zippy Gazpacho garnish. 

27.95

COD AMANDINE 

Sauteed with Butter, Lemon & slivered Almonds.

27.95

COD PROVENCAL 

Prepared with olive oil, garlic, tomatoes, Calamata olives, basil, and white wine. Served with Rice Pilaf 

27.95

FILLET OF SALMON

From our Grill: Served with lemon aioli, mashed potatoes, and vegetable du jour. 

27.95


PORTUGUESE SOUP 

Our Portuguese Soup won First Prize at the Portuguese Festival! We lovingly
simmer linguica *a flavorful Portuguese sausage*, onions, potatoes, kidney
beans, & fresh kale. 

Cup 5.95
​Bowl 7.95

CLAM CHOWDER 

A splash of Cream is our only thickener with plenty of native sea clams, onions,
and potatoes - No flour added (Winner of the ncape Cod Life Magazine" award.) 

Cup 5.95
​Bowl 7.95


International Appetizers