9.95​

25.95

12.95

***Before placing your order, please inform your server if anyone in your party has a food allergy***

Cup 5.95

Bowl 7.95

27.95

29.95

23.95

27.95

12.95

13.95

16.95

29.95

25.95

11.95

22.95

27.95

24.95

23.95

29.95

Eight oz. 28.95

Ten oz. 34.95

mkt

10.95

NAPI'S RESTAURANT

Add Scallops +9.00​​

29.95

35.95

18.95

Eight oz. 28.95

Ten oz. 3495

22.95

DINNER MENU

19.95

9.95

25.95

29.95

18.95

8.95

18.95

21.95

27.95

Soups

Provincetown has two famous soups: Portuguese Soup and Clam Chowder.

PORTUGUESE SOUP

Our Portuguese Soup won First Prize at the Portuguese Festival! We lovingly simmer

linguica *a flavorful Portuguese Sausage*, onions, potatoes, kidney beans, & fresh kale.

CLAM CHOWDER

A splash of Cream is our only thickener with plenty of native sea clams, onions, and

potatoes - No flour added (Winner of the "Cape Cod Life Magazine" award.)

Napi's Side Salads

NAPI'S SIDE SALADS
Fresh Garden Salad with your choice of Tamari Vinaigrette or Blue Cheese Dressing.

CAESAR SALAD
Crisp Romaine hearts tossed with Caesar dressing with croutons and Parmesan.

BEET AND GOAT CHEESE SALAD
On a bed of Arugula with roasted pecans, red onions, Balsamic Vinaigrette. 

International Appetizers

GREEK PLATE

Hummus, Feta cheese, Calamata olives, & Salonica peppers served with pita bread

HUMMUS

A smooth spread of chickpeas and tahini sauce with a touch of garlic and lemon.

Served with pita bread

TUNA SASHIMI

Served with Soy Sauce, Wasabi, and Pickled Ginger

Seafood Appetizers

DUCK TRAP SMOKED SALMON

Served with horseradish sour cream, red onions, capers, and Crackers

OYSTERS ON THE HALF SHELL

Half a dozen. Served with Lemon and Cocktail Sauce

RUSSIAN OYSTERS

Five oysters on the half shell topped with sour cream and black caviar.

CRAB CAKES

Two homemade Crab Cakes served with Sun-Dried Tomato Aioli & Lemon.

SHRIMP COCKTAIL

Five chilled Shrimp with Cocktail Sauce and Lemon

CALAMARI

Crisply fried and served with Cocktail Sauce & a wedge of fresh lemon

Reminder: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

NAPI'S ENTREES

Chicken

CHICKEN PICATTA

Breast of chicken with lemon, capers, basil, tomatoes, red peppers, & white wine over Linguini.

CHICKEN DIJON

Breast of chicken sauteed with fresh mushrooms, white wine, tarragon, cream, and French

Dijon Mustard. Served with Rice Pilaf and Vegetable du Jour.

THAI CHICKEN AND SHRIMP

Boneless chicken breast and shrimp in Thai peanut sauce garnished with coconut, scallions,

toasted sesame seeds, & our Apple Chutney garnish. Served on Rice.

JAMAICAN JERK CHICKEN

In honor of our wonderful Jamaican Staff: Spicy grilled chicken served with a cool Pineapple

Mango Salsa, Black Beans & Rice, Creamy Cole Slaw & a Crisp Banana Fritter.

Fresh Catch of the Day

We serve fresh Chatham cod delivered to us daily.

CHATHAM COD

Sauteed with white wine, lemon, and butter

COD BRAZIL

With Black Beans & Rice and Zippy Gazpacho garnish

COD AMANDINE

Sauteed with Butter, Lemon & silvered Almonds.

COD PROVENCAL

Prepared with olive oil, garlic, tomatoes, Calamata olives, basil, and white wine. 

Served with Rice Pilaf.

FILLET OF SALMON

From our Grill: Served with lemon aioli, mashed potatoes, and vegetable de jour.

Vegetarian

TOFU SANTA FE WITH BRAZILIAN BLACK BEANS AND RICE

and rice & zippy gazpacho garnish with a crisp banana fritter.

PENNE ATHENE

Penne tossed with garlic, tomatoes, Feta cheese, Calamata olives, basil, & olive oil.

JEWEL IN THE CROWN

Tofu Vegetable Curry with ginger, garlic, mushrooms, onions, broccoli, cauliflower, roasted red

coconut, and scallions. (non-dairy)

WILD MUSHROOM RAVIOLI

Ravioli filled with wild mushrooms & cheese. Served in vegetable broth with mushrooms,

tomatoes, and spinach. Topped with shredded Asiago cheese.

VEGETABLE ALFREDO

Fresh broccoli, mushrooms, cauliflower, tomatoes, and spinach in a rich Alfredo Sauce

over linguini.

VEGETABLE BURRITO

A large flour tortilla filled with broccoli, onions, sweet green peppers, spinach and Jack cheese.

Topped with green chili sauce. Served with black beans and rice.

SUMMER FELAFEL PLATE

A large Greek Plate with crisp felafels,  cucumbers in minted yogurt, hummus, caponata,

artichoke hearts. (Winter Felafel available on request)

From our Grill

Filet Mignon is the tenderest of all steaks and has the least fat. It is best grilled up to medium rare. 

Beyond medium, it loses its tenderness. (We do not recommend it well done.) 

Reminder: Consuming raw or undercooked meats may increase your risk of foodborne illness. Especially if you have certain medical conditions.

BRAZILIAN STEAK
Center cut Black Angus Tenderloin Steak served with black beans, rice pilaf, zippy

gazpacho garnish, and a crisp banana fritter.  

TENDERLOIN STEAK
Black Angus Tenderloin served with a red wine reduction, mashed potatoes, and

veg­table du jour.

TENDERLOIN WITH BRIE 
Black Angus Tenderloin topped with a blend of roasted garlic, scallions, and brie. 

SEMI-BONELESS DUCKLING WITH SANTA CLARA PLUM SAUCE
Crisp Duckling served with our brandied Santa Clara Beach Plum Sauce. 

PORCO EM PAU - A Portuguese Classic
Marinated Pork Tenderloin with onions, coriander & cumin. Served with Mashed (Potato?)

Tavern Features

ORGANIC ANGUS PUB BURGER (half pound)

Locally and Sustainably raised Beef from North East Family Farms served with French Fries

& Cole Slaw. Cheddar Cheese or creamy melted Brie 1.00

CHICKEN PARMIGIANA

Crisp Breast of Chicken topped with plenty of rich Tomato Sauce and melted Mozzarella.

Served on a bed of Linguini

ASIAN BLACKENED TUNA SALAD

Slices of Blackened Ahi Tuna served on a bed of Garden Greens with Cucumbers, Pickled

Ginger, and Seaweed Salad dressed with our Tamari Vinaigrette and a drizzle of Wasabi Aioli.

Napi's Stir Fry

Lightly stir-fried Bok Choy, Onions, Mushrooms, Broccoli, Cauliflower, and Tomatoes with our

own Stir Fry Sauce. 
                                                                            

Bouillabausse & Clams

LINGUINI & CLAMS (In the shell)

With your choice of: White Wine Sauce, Red Sauce, or Portuguese Sauce.

LINGUINI & MUSSELS (In the shell)

With your choice of: White WIne Sauce, Red Sauce, or Portuguese Sauce

BOUILLABAISSE Choice of Red or Portuguese Sauce 
A generous bowl of fresh seafood: Chatham cod, clams, scallops, shrimp, and mussels,

simmered in a white wine tomato broth with basil, lemon, garlic, & tomatoes with Rice. 

KINGS FEAST (for two)
A larger version of our Bouillabaisse topped with a 11/4 lb. Lobster. Served with Rice.

Lobsters 

Shrimp & Scallops

FRESH NATIVE LOBSTER 
1 1/4 pound steamed. With drawn butter, fresh lemon, and rice pilaf.

LINGUINI WITH SCALLOPS AND SMOKED SALMON
Native scallops with smoked salmon in a dill flavored cream sauce.

SCALLOPS PROVENCAL 
Lightly sauteed with tomatoes, garlic, basil, lemon, Calamata olives over linguini.

SCALLOPS ALFREDO 
With a rich Assiago cream with mushrooms, spinach, & tomatoes over linguini.

FRIED DAY BOAT SCALLOPS 
Hand battered Cape Sea Scallops with French Fries & Tartar Sauce.

BRAZILIAN SHRIMP
Sauteed in garlic, herbs, & fresh lime. Served with Black Beans & rice, our zippy gazpacho

garnish and a crisp banana fritter.

SHRIMP AND SCALLOP PICATTA 
Sauteed with butter, white wine, garlic, basil, lemon, & capers over linguini

SHRIMP SANTA FE 
Sauteed with Tequila, fresh lime juice, cilantro, garlic, & roasted Chipotle peppers. Black beans and rice with zippy gazpacho garnish & a crispy banana fritter.

18.95

13.95

27.95

9.95​

9.95

mkt

29.95

Add Tofu +2.00,
Add Chicken +6.00​,

22.95

Cup 5.95

Bowl 7.95

29.95

22.95

13.95

27.95

29.95

Eight oz. 28.95

Ten oz. 3495

Add Cashews +1.00,

Add Shrimp +9.00,