Appetizers


Salad of Toasted Pecans, Pears, and Gorgonzola

Salad of Field Greens with toasted Pecans, slices of Pear & crumbled Gorgonzola



Beet and Goat Cheese Salad

Arugula with toasted Pecans, & diced Red Onions with Balsamic Vinaigrette



Creamy Corn Chowder




Smoked Haddock Chowder

A favorite Scottish Smoked Haddock Soup  


(508) 487-1145

Merry Christmas To All


Prime Rib

Slow roasted Prime Rib with Mashed Yucon Gold Potatoes and Vegetables



Cider Braised Stuffed Squash Vegan

Cider braised Autumn Squash filled with Apples, Pears, Leeks, Dried Fruit, Almonds and Wild Rice, Mashed Potatoes, Mushroom Gravy, Peas, and Beach Forrest Cranberry Sauce


Portuguese Seafood Platter

A Generous Portuguese Seafood Dish with half a Lobster simmered with Cod, Native Clams and Mussels in Oporto Sauce with sweet Onions, Peppers & Tomatoes And Linguica




Scallop Stuffed Half Lobster

Half of a Lobster Stuffed with Native Scallops, Shallots, and Tarragon Served with Lemon Sauce, Mashed Potatoes, and fresh Vegetables



Half Roast Duckling

Wild Beach Plum Sauce, with Wild Rice Cranberries, Pears, and Almonds


Entrees

**Prix Fixe $46.95**


Serving from 1pm

** Napi's Full Dinner Menu will also be available**

Desserts

••• Please contact Napi's to inquire about available reservations. •••


Place Your Reservation
Call for Reservations


Raspberry Sorbet(Vegan Gluten Free)



Peach Mouse (Gluten Free)



Lemon Chiffon Pie




cranberry Apple Bread Pudding



Bourbon Pecan Pie